Kewpie Mayonnaise has a rich, creamy texture and distinctive tangy, umami-forward flavor. Kewpie mayonnaise is made with egg yolks rather than whole eggs and a special blend of vinegars, giving it a fuller flavor and smoother texture than many standard mayonnaise varieties. The squeeze-tube format makes it easy to portion onto sandwiches, sushi, vegetables, salads, fries, noodles, and other dishes. Refrigerate after opening.
Kewpie Mayonnaise has a rich, creamy texture and distinctive tangy, umami-forward flavor. Kewpie mayonnaise is made with egg yolks rather than whole eggs and a special blend of vinegars, giving it a fuller flavor and smoother texture than many standard mayonnaise varieties. The squeeze-tube format makes it easy to portion onto sandwiches, sushi, vegetables, salads, fries, noodles, and other dishes. Refrigerate after opening.
