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Lee Kum Kee Hoisin Sauce is a thick, rich Asian-style sauce with a savory, sweet, and slightly tangy flavor. It is commonly used as a dipping sauce, stir-fry sauce, marinade, glaze, or ingredient in meat, noodle, vegetable, and other Chinese-inspired dishes. The 20 oz bottle provides a convenient pantry size for regular cooking.
Lee Kum Kee Hoisin Sauce is a thick, rich Asian-style sauce with a savory, sweet, and slightly tangy flavor. It is commonly used as a dipping sauce, stir-fry sauce, marinade, glaze, or ingredient in meat, noodle, vegetable, and other Chinese-inspired dishes. The 20 oz bottle provides a convenient pantry size for regular cooking.