Mother-in-Law's Napa Cabbage Kimchi is a traditional Korean-style fermented vegetable dish made with Napa cabbage and a flavorful blend of Korean-inspired seasonings. It delivers a savory, tangy, and spicy flavor with the natural crunch of Napa cabbage.
This kimchi is made according to an authentic Korean recipe and contains live probiotic cultures, making it a flavorful addition to rice dishes, noodles, soups, sandwiches, or enjoyed on its own as a side dish. The product is labeled vegan and is non-GMO.
Brand: Mother-in-Law's
Type: Kimchi / Fermented Vegetable
Variety: Napa Cabbage
Cuisine: Korean
Size: 15 oz (425 g)
Features: Vegan, Probiotic, Non-GMO
Storage: Refrigerate
Mother-in-Law's Napa Cabbage Kimchi is a traditional Korean-style fermented vegetable dish made with Napa cabbage and a flavorful blend of Korean-inspired seasonings. It delivers a savory, tangy, and spicy flavor with the natural crunch of Napa cabbage.
This kimchi is made according to an authentic Korean recipe and contains live probiotic cultures, making it a flavorful addition to rice dishes, noodles, soups, sandwiches, or enjoyed on its own as a side dish. The product is labeled vegan and is non-GMO.
Brand: Mother-in-Law's
Type: Kimchi / Fermented Vegetable
Variety: Napa Cabbage
Cuisine: Korean
Size: 15 oz (425 g)
Features: Vegan, Probiotic, Non-GMO
Storage: Refrigerate
